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Fire, Smoke, Green,

Fire, Smoke, Green,
Harper Entertainment Distribution Services-Fire, Somke, Green,

In Martin Nordin's second book, he brings us a host of mouth-watering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza.

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